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Medium sweet, slighty sparkling.
To enjoy this wine at its best, drink within 1 year of purchase.
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The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy, principally around the central provinces of Modena, Parma, Reggio nell'Emilia, and Mantua. The grape has a long winemaking history with archaeological evidence indicating that the Etruscans cultivated the vine. In Roman times, the Lambrusco was highly valued for its productivity and high yields.
Northern peninsula of Italy in Emilia-Romagna. Within the region are distinctly different climates and soils, from Emilia's rolling hills in the west, influenced by the Apennines, to Romagna's plains to the east of Modena and Bolognia.