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Blackcurrant, red cherry and plum flavours from Cabernet Sauvignon combine with Syrah-endowed fresh black fruits, and traces of white pepper and spice.
The 14-month ageing in French barrels adds another layer of aromatic complexity.
This wine can be drunk now but will further improve if carefully stored for up to 4 years
The story behind one of Chile’s most famous wines began more than 120 years ago. Don Melchor, founder of Concha y Toro, stored batches of his best wines in an underground cellar. When he noticed that bottles had been stolen, he spread a rumour amongst the locals that a devil lived in his cellar. Hence the name of Casillero del Diablo, the devil’s cellar. Since 2008, Diablo wines have received more than 80 awards from internationally recognised competitions, including 8 Gold medals and 18 Silver medals.
An 'assemblage' of selected grapes from the Pirque and Peumo vineyards. The wine comprises 85% Cabernet Sauvignon from Pirque in the Maipo Valley and 15% Syrah from the hillsides of Peumo in the Rapel Valley. www.chileanlegend.com
£48.00 per case
Equivalent to £8.00 per bottle
48 Clubcard Points