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Made in Sicily, this is a brilliant blend of two Italian grapes, Nero d'Avola and Sangiovese (which is the main ingredient for the red wines of Chianti).
Here, it makes a deliciously juicy red with lots of red berry fruit flavours.
Fantastic with risotto.
This wine is ideal for drinking now but can be kept for up to 2 years
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Brand new exciting product to the market
Pino Oddo - Nicola Tucci
Sicily, Southern Italy