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From one of Australia's oldest and most awarded wine producers, this is a gloriously sunny white with melon and citrus flavours.
Made from Chenin grapes grown in the brilliantly-named Mystic Park Vineyard.
Team with roast pork.
This wine is ideal for drinking now but can be kept for up to 1 year
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Founded in 1889 by John Francis Brown, it was under the guidance of his son, John Charles Brown, that Brown Brothers established its reputation as a producer willing to experiment with innovative grape varieties. This experimentation and sense of adventure carries across the whole business and can be seen at our cellar doors from Milawa to Tasmania.
Mystic Park Vineyard is located in the sun-drenched Murray Valley, halfway between Kerang and Swan Hill. It is the Brown Brother's warmest growing site that has become crucial in the development of wine styles unique to Brown Brothers.