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Spicy hints of cinnamon and cloves, alongside oaky and piquant peppery
This wine is ideal for drinking now but can be kept for up to
The Antinori family have been producing wine in Tuscany for six centuries, and exporting it for four. The purchase of the Tignanello estate in 1900 marked the beginning of a remarkable period of expansion which shows no signs of abating. Through judicious acquisition of vineyards and an uncanny knack for developing iconic wines, Antinori has become Tuscany’s – arguably Italy’s – pre-eminent wine producer, with an important presence in Piedmont, Lombardy, Umbria and Puglia as well as their Tuscan heartland.
Marchese Antinori is produced exclusively from specially selected grapes grown on three of Antinori’s estates in Chianti Classico: Tignanello, Badia a Passignano and Pèppoli