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Intense aromatic notes of yellow rose lead to a fresh, medium-bodied palate and a nicely lingering finish.
This wine is ideal for drinking now but can be kept for up to
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The Antinori family have been producing wine in Tuscany for six centuries, and exporting it for four. The purchase of the Tignanello estate in 1900 marked the beginning of a remarkable period of expansion which shows no signs of abating. Through judicious acquisition of vineyards and an uncanny knack for developing iconic wines, Antinori has become Tuscany's - arguably Italy's - pre-eminent wine producer, with an important presence in Piedmont, Lombardy, Umbria and Puglia as well as their Tuscan heartland.
Grapes for Villa Antinori Bianco come from selected vineyards in central Tuscany, including the Monteloro estate, which is particularly well suited to aromatic varieties.