Simply Pinot Grigio

Background

History

Though present in Trentino since the end of the nineteenth century, Pinot Grigio, with its typically copper-coloured bunches, has only recently attracted the interest of consumers, due mainly to the excellent quality it produces here. As is well known, this grape variety depends to a great extent on the environment in which it is grown both in terms of climate and soil: it has therefore only spread to a number of regions, especially Trentino. The training systems used are mainly Pergola Trentina and Guyot.

Winemaking details

Anselmo Martini

Regional info

The Vallagarina valley, which is the stretch of valley the River Adige runs through south of Trento, features a climate with hot summers and a good difference between day and night temperatures during the ripening period. The climate and soil conditions in this area contribute significantly to the particular characteristics of the grapes produced here which, if skilfully vinified, produce particularly crisp wines with wonderful aromas and balanced palates.