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This medal winner has nutty aromas with notes of orange peel and spice.
A dry, rich flavour with notes of dried fruit and a concentrated finish.
ADDITIONAL PRODUCT INFORMATION FOLLOWS.
ORIGIN - Wine of Spain; BOTTLED BY - Bodegas Barbadillo SL, C/Sevilla, 1, 11540 Sanlúcar de Barrameda, Cádiz, España; SIZE - 75cl e; ALLERGENS – Contains Sulphur Dioxide/Sulphites, Milk and Egg; STORAGE -This wine is ideal for drinking now but can be kept for up to 2 years; VINTAGE - NV; ALCOHOL -18.5 percent volume, 13.9 units per bottle;
This wine is ideal for drinking now but can be kept for up to 2 years
Extended product information
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Terry Kirby - The Independent on Sunday 15/11/2015
“Amontillado wines are kept longer in the barrel to become richer and fuller, but are still dry and need to be drunk cold. With flavours of spices, nuts and hints of citrus, this is a fabulous match for hard cheeses and desserts.”
Olly Smith - Event Magazine, Mail on Sunday 28/02/2016
“From Bodegas Barbadillo, this shares roots with the £8,000 Versos. Great with Jamon Iberico.”
Barbadillo is a 100% Spanish family owned business based in Sanlucar de Barrameda since 1821, that effortlessly brings together tradition and modernity. Barbadillo owns 500 hectares of vineyards spread over two estates, Gibalbín and Santa Lucía, both of which are located in the area known as Jerez Superior. The former has an extensive winemaking plant fully equipped with state-of-the-art technology and Barbadillo’s numerous wine cellars are strategically distributed over the outstanding area of Sanlúcar de Barrameda, surrounding the medieval castle of Santiago.
The Jerez Superior are the celebrated lands of albariza, a porous, chalky soil characterised by its pale colour that is particularly well suited to the cultivation of vines grown for the production of quality wines. The climate is mild with more than 3,000 hours of sun softened by the cooling influence of the Atlantic. These factors, together with a long winemaking tradition, allow for excellent ripening of the Palomino grapes and ensure a high degree of beaumé (level of sweetness) and moderate acidity.