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New Zealand put the world's taste buds in an excited spin with its vibrant Sauvignon Blanc wines.
Now it's set to do it again with this sparkling Sauvignon Blanc! An incredible mix of fruit and freshness, elegantly put together by Brancott's winemaker Patrick Materman.
Makes a fantastic party fizz.
This wine is ideal for drinking now but can be kept for up to 1 year
Jamie Goode - S Magazine (Sunday Express) 15/04/2012
“Sparkling Sauvignon is the latest hit from New Zealand’s innovative wine industry, and this is delicious. The bubbles work really well with fresh, grassy, fruity flavours. I reckon this could be a good, if slightly unorthodox match for roasted chargrilled vegetable salad.”
Helen McGinn - Femail, Daily Mail 21/02/2013
“I love a good Sauvignon Blanc – but one with bubbles? Not so sure. Turns out I was wrong: this is gorgeous, with classic New Zealand Sauvignon Blanc gooseberry aromas. There’s also a bucketful of fresh lemony flavours and it works brilliantly, in an unexpected way. Great with a crowd.”
Brancott Estate is named in honour of Brancott Vineyard, our original Marlborough vineyard.
Two main soils types predominate in the Wairau Valley. On the northern side of the Wairau Valley are young soils based on river silts and stone. On the southern side of the Wairau Valley and the side valleys leading off it, are much older soils with higher clay contents based on glacial outwash.