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This is a friendly beast from Argentina, made from grapes grown in high altitude vineyards in the Mendoza region.
Rich and ripe, with dense, dark fruit flavours and a gorgeous hint of vanilla.
Tame the beast with a juicy steak.
This wine is ideal for drinking now but can be kept for up to 10 + years
Jamie Goode - S Magazine, Sunday Express 01/12/2013
Of the 2010 vintage, Jamie Goode said: “This is benchmark Argentine Malbec that is excellent with beef. Concentrated and dense, with sweet, textured, supple black fruits, its moreish and fabulously festive too.”
In the late 1950s, Moët & Chandon, a subsidiary of LVMH, sent Renaud Poirier, its Oenology Director, to Latin America to research the region’s potential for world-class wine production.
Mendoza is a desert-dry region with only 7 inches of annual average rainfall, compared to 24 inches in Napa Valley and 34 inches in Bourdeaux.