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Wonderfully rich and complex, this wine is a blend of the very best parcels of Shiraz and Cabernet Sauvignon; It has a powerful aroma of black fruits, mocha and anise whilst the flavour is an intense blend of cassis and sweet spice, perfectly balanced with vanilla oak; After more than a decade's ageing, its structure is now full bodied, yet silky smooth; Utterly delicious and perfect with roast meats such as lamb
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"This Shiraz/Cabernet won a Regional Trophy at the Decanter World Wine Awards - and deservedly. Very delicate white pepper nose, and a palate of more pepper, wood and leather and lovely black fruit. Very long with strong ripe tannins. A delicious wine" (Decanter)
An original pioneer of winemaking in South Australia, Johann Gramp planted his first vineyard on the banks of Jacob’s Creek in 1847. 160 years later, Jacob's Creek is now one of the best known Australian wines, trusted and enjoyed around the world. The 'Johann' is the flagship red wine of the Jacob's Creek range named in his honour. Today the wine is made by Bernard Hickin. Originally, the idea of becoming a winemaker never even occured to Bernard. However, a visit to a friend at a winery turned out to be a life-changing moment: "I remember the aroma . . . and the vibrant purple colour of the red [grapes]. It was just like being in another world!"