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Perfect balance, softness, and depth of fresh fruit flavours - Excellent with light stews, chicken, Asian cuisine and fish dishes.
This wine can be drunk now but will further improve if carefully stored for up to 2 years
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Blue Nun, one of the world’s oldest wine brands, was created in 1921 by H. Sichel Söhne in Germany. Today, Blue Nun represents wines from the heart of Germany and Europe. State-of-the-art cellar technology and 8 generations of winegrowing and winemaking experience are the guarantee of consistently high quality. Blue Nun has achieved real cult status over decades, and is a guarantee of successful trade partnership. In 1995 the Langguth Family took over the responsibility for this famous wine brand from Germany. A new era in the Blue Nun history began.
The vineyards in Germany are mainly planted in the Southwest along the River Rhine. The vineyards for the Blue Nun wine are in the foreground of Langguth's quality. Their philosophy is selection according to the “terroir” principle, which emphasises soil and localised climate. The soil is a combination of weathered slate, loess and loam of the slopes next to the River Rhine.