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Elegant cool climate varietal intensity – radiant lime, citrus and white peach, accentuated by a finely bubbled palate with a crisp, refreshing finish.
This wine is ideal for drinking now but can be kept for up to 2 years
The philosophy of Oyster Bay New Zealand is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavours - wines that drink well within a year or two of the vintage, yet possess the balance of structure to reward cellaring. Oyster Bay New Zealand is owned by Delegat's Wine Estate Limited, one of New Zealand's largest family owned wine producers - passionate about New Zealand wine for more than 60 years.
Hawke's Bay's ancient alluvial river terraces provide for a superb mix of soils over gravelly, free-draining sub-soils. With a maritime climate, the vines are warmed by strong sunlight during the day and at night, by cool Pacific Ocean breezes.