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The palate is layered with a bold complexity of ripe fruit flavour and spicy, smoky oak characters.
Store horizontally, away from direct light and vibrations. Keep at a constant temperature, this wine will develop in bottle for up to 3 years.
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Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay's founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand's leading wine region, as well as one of the finest winemaking locations in the world.
True to Marlborough, alluvial soils predominate through the vineyards. In New Zealand, nearly all wine growing regions are close to the ocean. These coastal locations experience long sunshine hours, sea breezes and cool nights - providing an ideal growing environment and an extended ripening period.