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The palate is soft and luscious, overflowing with sweet fruit.
Ripe tannins offer suppleness to the palate that finishes with lingering savouriness
This wine is ideal for drinking now but can be kept for up to 1 year
Founded in 1974, Matua Valley was the first New Zealand winery to produce Sauvignon Blanc, establishing it as innovator and pioneer of New Zealand viticulture.
The fruit for this wine was sources from various vineyards across the Marlborough region.