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Generous citrus fruit flavours are enhanched with creamy nutty yeast characters providing both richness and structure.
The wine finishes soft, crisp and clean.
This wine is ideal for drinking now but can be kept for up to 2 years
Johann Gramp planted his first vineyard on the banks of Jacob's Creek in 1847 setting in motion 160 years of winemaking tradition. Our origins are entwined with pioneering names such as Gramp, Menge and Jacob, who were prominent in the early development of the Barossa Valley and South Australia.
Chardonnay and Pinot Noir fruit for this wine was sourced from selected viticultural regions of South East Australia. Typically, the Chardonnay and Pinot Noir grapes are harvested early in vintage , when they have fresh varietal flavours and high natural acidity.