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Aromas of forest berries enhance this full bodied red wine.
The dry and soft flavor with the fruity bouquet and a hint of cherries make it an excellent Pinot Noir
This wine can be drunk now but will further improve if carefully stored for up to 4 years
After working on several harvests as a flying winemaker throughout the world, including New Zealand, Sonoma, Australia, our Californian Winemaker Andrew George finally settled down 2005 in Germany. Since then he has been working for several wineries in the major growing regions of Germany. His global experience is an essential part of his winemaking, thus leading to his uniquely attractive wines. Peter & Peter Pino Noir is crafted from late harvested grapes grown in the southern part of the Pfalz region, in the surrounding of Bad Bergzabern, close to the Alsatian border. 35% of the wine matured for six months in French oak barrels.