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This Sicilian red wine has bright aromas of wild summer berries.
This mellow wine shows flavours of red fruits and it is soft with a refreshing finish.
To enjoy this wine at its best, drink within 1 year of purchase.
Wines made from Sicily’s native vines are surpassing their historical role in the making of simple local wines and use in blends of northern Italy and France, in the pursuit of debuting their character and unique flavors on the international market. This debut is comprised of Sicily’s indigenous varietals (like Nero d’Avola, Nerello Mascalese). The breed of Sicilian wines and their distinct flavors are echoes of both the environment and the diverse cultural legacy of domination specific to Sicily.
One of Europe's oldest viticultural regions still offers some pleasant surprises. Sicily's oenological history is an ancient one, dating from the time when the island was part of Magna Graecia. Much of Sicily actually lies at a more southerly latitude than Tunisia, and it is the hottest, driest region of Italy.