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With its rich aromas and flavors of pear, baked apple, dried fig and white peach, our MacMurray Ranch Russian River Valley Pinot Gris has an expressive, fruit-forward character and a rich mouthfeel that will enhance with age.
This wine can be drunk now but will further improve if carefully stored for up to 1 year
Terry Kirby - The New Review, The Independent on Sunday 21/09/2014
Of the 2013 vintage, Terry Kirby said: "There is a definite autumnal tone to this well-balanced Californian - flavours of figs, ripe peaches and apricot and a hint of honey and spicy smoke underneath, but the whole package is nicely restrained. A good match for scallops, all prime white fish and light chicken dishes - but beware the 14.5% ABV."
With vineyards in some of the world's most sought-after Pinot Noir regions, including the Russian River Valley and the Santa Lucia Highlands, MacMurray Ranch crafts an award-winning collection of estate Pinot Noir wines, as well as Pinot Gris and Chardonnay. Winemaker Chris Munsell brings more than 20 years of winemaking expertise into the vineyard and the cellar, personally selecting the finest blocks from five estate vineyards throughout Sonoma County and the Central Coast.
The Russian River Valley AVA is located approximately 50 miles north of San Francisco in Sonoma County, between the Mayacamas Mountains to the east and the Pacific Ocean to the west. Maritime influences in this cool-climate region bring fog through the river valley to blanket the vineyards each day. Warm days and cool nights encourage distinct varietal characteristics to develop in the elegant grapes grown here.