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Product Details

Tasting Notes

A warm, dark, and concentrated nose which displays spice, blueberry, and cedar - Dense, dark fruits are intricately layered with silken tannins and pleasant notes of tar and cigar box - Cassis, liquorice and black plum linger on the elegant finish.

ADDITIONAL PRODUCT INFORMATION FOLLOWS.

ORIGIN - Wine of New Zealand; BOTTLED BY - Babich Wines Limited, 15 Babich Road, Henderson Valley, 0614 Auckland, New Zealand; SIZE - 75cl e; ALLERGENS – Contains Sulphur Dioxide/Sulphites, Milk and Egg; STORAGE -This wine can be drunk now but will further improve if carefully stored for up to 10 + years; VINTAGE -2009; ALCOHOL - 13.5 percent volume, 10.1 units per bottle;

Storage Instructions

This wine can be drunk now but will further improve if carefully stored for up to 10 + years

Extended product information

If you require further product information, including information about allergens in this wine,
please click here

Enjoy Responsibly

Unit alcohol content as UK UNITS per bottle and 125ml glass
KNOW YOUR LIMITS - UK Chief Medical Officer recommends adults do not regularly exceed
MEN: 3-4 units daily WOMEN: 2-3 units daily No
For more information: drinkaware.co.uk

Background

History

The Patriarch is our flagship red wine, grown on our Gimblett Gravels ‘Irongate’ vineyard in Hawke’s Bay and made in honour of the company founder and New Zealand wine industry pioneer, Josip Babich. With this wine we allow ourselves complete flexibility in order to make the best we can – we are not committed to a particular variety or blend, crop levels are very restricted and it is only produced when we feel we have attained exceptional quality.

Winemaking details

Adam Hazeldine

Regional info

The Hawke’s Bay region is blessed with a superb climate for viticulture – sufficiently cool to ripen grapes slowly, yet warm and sunny enough to promote optimum fruit ripening. Babich Wines was among the pioneers of the Gimblett Gravels appellation, helping position this as a premium sub-region of Hawkes Bay. In 1984 Babich was one of the first to produce wines from Gimblett Road and has made them ever since.

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