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intense garnet red colour with violet nuances and cherries.
On the nose is complex and spicy of red fruits with notes of black cherries.
A full-bodied, velvety and elegant wine, with a balanced acidity.
This wine is ideal for drinking now but can be kept for up to 6 years
During the Middle Ages, the name Veriacus was linked to the Negrar Valley and to this day the vineyards of the Jago hillside produce wines of incomparable depth and personality. Verjago is a Valpolicella where the elegance and warmth typical of this wine, and much appreciated over the centuries, find their true expression. This wine is the fruit of an extensive quality project carried out by the Cantina over a number of years. This has led to the identification of the best microclimates and “terroirs” within the Negrar Valley. The grapes have been carefully selected from hillside vineyards and hand picked into small crates. They are then left to rest for 40 days in temperature-controlled rooms before vinification. The wine is matured for more then 1 year in large oak casks and then for 3 months in bottle. The final result is a superb Valpolicella of great distinction: a fine ambassador for its terroir.
From an area in the heart of the Valpolicella Classico zone on stonewalled terraces in the Negrar hills. The vineyards, which face south east, are at an altitude of 200-250 metres with varied soils, including clay and limestone.