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Key facts

Bordeaux Blend
Domaine Clarence Dillon
Jean-Philippe Delmas
Natural Cork
Special Diet

Product Details

Tasting Notes

Gaining a perfect 100 out of 100 from influential wine critic Robert Parker the 2009 Haut Brion is a masterpiece - A 'First Growth' in every respect, this wine is flawless in its clarity, intensity, complexity and balance; Everything is just so seamlessly knitted together it's a joy to taste - This wine will mature gracefully for decades to come. James Griswood - Wine Buyer

Expert Opinion

What our expert says

19/20 Jancis Robinson

In the press...

What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959 - It is an extraordinarily complex, concentrated effort made from a blend of 46% Merlot, 40% Cabernet Sauvignon and 14% Cabernet Franc with the highest alcohol ever achieved at this estate, 14.3% - Even richer than the perfect 1989, with similar technical numbers although slightly higher extract and alcohol, it offers up a sensational perfume of subtle burning embers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, figs and blueberries. There is so much going on in the aromatics that one almost hesitates to stop smelling it - However, when it hits the palate, it is hardly a letdown. This unctuously textured, full-bodied 2009 possesses low acidity along with stunning extract and remarkable clarity for a wine with a pH close to 4.0. The good news is that there are 10,500 cases of the 2009, one of the most compelling examples of Haut-Brion ever made. It requires a decade of cellaring and should last a half century or more. Readers who have loved the complexity of Haut-Brion should be prepared for a bigger, richer, more massive wine, but one that does not lose any of its prodigious aromatic attractions.

100 Points - Robert Parker - The Wine Advocate 20/02/2012


Winemaking details

Jean-Philippe Delmas

Regional info

Pessac-Léognan, one of the oldest winemaking regions of Bordeaux, lies on the left bank of the Garonne just south of the city of Bordeaux itself. It is famous for its "gravelly" soil - In fact the word "Graves" (the name for the wider region of which it is part) means "gravel" in French. As with the Medoc appellations to the north, Cabernet Sauvignon tends to be the predominent grape but the wines here often also have a higher proportion of Merlot in the blend. The wines of Pessac Leognan are typically characterised by their tobacco-like aroma and earthy flavours

Customer Reviews & Ratings

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Chateau Haut Brion 2009, Pessac-Leognan (OWC) out of based on user reviews.

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