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Deep colour with pronounced dark fruit aromas and soft, but rich, dark cherry tones on the palate.
This wine is ideal for drinking now but can be kept for up to 5 years
The name Taillefer probably comes from the iron (fer) in the soil, which gives Pomerol wine the truffle flavour and aromatic richness. The Chateau appeared on the geographical map of Pierre de Belleyme as early as 1750, modified in the 19th Century.
Situated on the right bank of the Gironde, just north-west of St. Emilion, Pomerol is the smallest of the Bordeaux regions. Unlike other appellations, it has no formal system of classification. Nonetheless, the wines command some of the highest of all prices – Indeed, Pomerol is home to the famous Chateau Petrus, one of the most expensive wines in the world. Merlot is the dominant grape here which, together with the vein of iron rich clay running through the soil, helps to give the wines a uniquely rich and smooth character. Although they often more approachable at an early age, they are equally capable of great longevity
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