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Oyster Bay is one of the most famous New Zealand wine names around, and they are still producing some of the most reliable, fruit-laden wines to be found.
This one is a great example of how well New Zealand can 'do' the Pinot Noir grape, with lots of black cherry fruit and spice.
Great with mushroom risotto.
This wine is ideal for drinking now but can be kept for up to 1 year
Oyster Bay is New Zealand's third largest wine maker and defines the stature and style of New Zealand wines, producing elegant, assertive Super-Premium wines with glorious fruit flavours from the renowned regions of Marlborough and Hawke's Bay.
Marlborough is New Zealand's largest and most renowned wine growing region, characterised by a temperate, maritime climate producing intense, aromatic wines with trademark acidity.