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Soft and round with hints of ripe plums, black cherries and blueberries.
Juicy and ripe with soft tannins.
This wine is ideal for drinking now but can be kept for up to 2 years
The Mission Bell winery, set in the heart of the Central Valley has been making wine for over 100 years. Winemaker Joe Alioto passionately believes in producing wines of consistently high quality, selecting grapes from the best vineyards available.
The fruit for this wine is from California's Central Valley - which includes the renowned Lodi district - which is one of the world's warmest wine regions. This makes sure that all the fruit is ripe.