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From the Campo de Borja region in northern Spain comes this outrageously juicy Garnacha full of redcurrent fruits and a touch of spice.
Works brilliantly with chicken and chorizo stew.
To enjoy this wine at its best, drink within 1 year of purchase.
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Susy Atkins - Stella Magazine, Sunday Telegraph 25/01/2015
Of the 2013 vintage, Susy Atkins said: "Simple indeed, but this is a cheering, enjoyable, medium-bodied red with enough smooth blackberry-and-plum flavour to stand up to haggis."
Bodegas Borsao was established in 2001 and is a collection of three of the most progressive co-operative cellars in the Campo de Borja zone southeast of Rioja. Grapes come from 620 member growers covering 2,500 hectares, nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, up to 700m above sea level. In this rather severe and arid climate, with hot dry days and cool nights, Garnacha thrives and represents 70% of total production. New varieties such as Syrah, Tempranillo, Merlot and Cabernet Sauvignon have also adapted well to this rugged and stony terrain
Produced from 25 to 30 year old Garnacha from selected vineyards at 600m altitude. The poor soils combine with the old bush vines to produce moderate to low yields of grapes with excellent colour, fruit concentration and acidity. The cooling breeze from the Moncayo mountain allows the grapes to ripen slowly resulting in deep flavour and dark fruit characteristics