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Made from the Sauvignon Blanc grape grown in the Loire Valley, this is from Sancerre's neighbouring wine producing region of Pouilly Fume.
This one has all the wonderful flavours of Sauvignon - citrus and gooseberry - but with an added almost flinty character.
An incredible match for seafood.
This wine is ideal for drinking now but can be kept for up to 3 years
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Susy Atkins - Stella Magazine, Sunday Telegraph 31/05/2015
Of the 2013 vintage, Susy Atkins said: "This has a riper, creamier texture and long finish but the flavours are crystal clear: zesty lemon and grapefruit with a grassy hint - just made for white fish."
Fournier are wine growers making classic Sancerre and Pouilly Fumé in their family winery. The Fournier family estate has grown from five hectares in 1950. The wines can be described as herby, gunflint-smoky, combining appealing aromas with a refreshing crispness. Finest Pouilly Fumé comes from Claude's best vineyards, many of which are composed of old vines, making for rich and intense wines.
The vineyards of the Central Loire comprise Pouiily Fumé, Sancerre and Menetou Salon. Sauvignon Blanc is the most grown variety, with Pinot Noir being used for Red and Rose styles.
£59.94 per case
Equivalent to £9.99 per bottle
59 Clubcard Points