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Fantastically vibrant rose from Bordeaux made from Cabernets Sauvignon & Franc, and Merlot.
This is all about the juicy plum and redcurrant fruit - of which there's lots! - and the crispness.
A brilliant partner to cold meats or food with a dash of spice.
To enjoy this wine at its best, drink within of purchase.
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Matthew Jukes - Weekend, Daily Mail 11/05/2015
Of the 2014 vintage, Matthew Jukes said: "This is the baby wine from the esteemed Chateau de Sours, and it parades some of the crushed wild strawberry notes that make its bigger brother so unmissable. Keenly dry and refreshing, it goes beautifully with charred asparagus."
Chateau de Sours has been producing extraordinarily good wines for over 200 years.
Chateau de Sours is situated high up on limestone plateau just to the south-west of Libourne and Pomerol and facing St Emilion.