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Burgundy makes some of the most celebrated Chardonnay wines in the world, and Meursault is among the greatest places to grow the grapes.
This is ripe and round, with rich, honeyed fruit flavours.
There's a hint of brioche, too.
An elegant companion to roast chicken.
To enjoy this wine at its best, drink within 10 years of purchase.
Jane MacQuitty - The TImes 29/06/2013
"Most big-name, own-label supermarket burgundy fails to hit the spot. But this meursault stands out. With a quarter of the blend aged in new oak casks and the rest in medium toast barrels, this lively, smoky, nutty 2011 is brimming with the sort of plump, honeyed, citrus and brioche fruit that white burgundy fans cannot get enough of."
Bertrand Straebler was born in 1963. He became the Winemaker for Labouré-Roi in 1995. “Initially, I modelled my wine by imitating the older, traditional produce. Later, I let my imagination roam, abandoning empirical methods & modelling the vines with the respect they deserve. I always maintained the authentic balance of the landscape & soil. Every year, I work hard to respect what nature entrusts to me & pass on this creative work, to give pleasure to all those who love great Burgundy wines.”
The village of Meursault is at the very center of the Côte de Beaune. With the villages of Puligny Montrachet and Chassagne Montrachet, it represents the best expression of the Chardonnay grape. The soil and the position of the vines are ideal for this grape variety. It is also the land of the Montrachet…the "best white wines in the world".