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A multi-award winning fizz, this is made from a blend of Chardonnay, and the traditional Viura and Xarello grapes.
With rich toasty flavours, this one punches well above its weight.
A perfect party wine.
This wine is ideal for drinking now but can be kept for up to 1 year
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Anthony Rose - The Independent 17/11/2012
“Add Chardonnay to the local grapes and this vintage fizz from Garcia Carrion takes cava to a new level of flavour and sophistication with its vivid fresh aromatics and textured toasty-nutty mousse contributing to a smart aperitif-style sparkler.”
The Wine Gang - thewinegang.com 01/01/2013
Made from a blend of Chardonnay and the local Viura and Xarello, this new addition to the Tesco Finest* range has an attractively fresh and inviting aroma with a lively textured mousse and a touch of toastiness, contributing overall to a rather smart, good value, aperitif-style fizz.
In Spain it would be in the 19th century when several families from Sant Sadurní d'Anoia (Barcelona) started to investigate this new method and technique of making wine, being in 1872 when the first bottles of Cava were made in the traditional method of second fermentation in the bottle
Jaume Serra is placed on the top of a hill that slopes gently down to the Mediterranean sea in Vilanova I la Geltru (Barcelona). It dates back to 1647, when a walled property known as El Padruell was built. Under Chardonnay Premium Vineyards., Jaume Serra is the most Efficient Cava Cellar with a Capacity for 60 million bottles traditional method