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Brilliantly bright and juicy, this is made from 100%
Garnacha grown in vineyards in the Navarra region, in Spain.
Loaded with vibrant and rich black cherry and plum fruit, this is a fantastic match for roast lamb and barbecued foods.
This wine is ideal for drinking now but can be kept for up to 2 years
Extended product information
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Matthew Jukes - Weekend, Daily Mail 10/10/2015
Of the 2014 vintage, Matthew Jukes said: “A perennial favourite at Tesco – and you must take advantage of the bargain price. Cook up Emma’s Cornish Pasties and allow this red berry-soaked beauty to work its magic.”
Jane MacQuitty - Weekend, The Times 23/01/2016
Of the 2014 vintage, Jane MacQuitty said: “Cracking American oak-chipped Campo de Borja red with all the bold peppery, 14 per cent, spiced beef clout that sausage stews crave.”
Bodegas Aragonesas was founded in 1984 and actually has an average production of 18 million litres which accounts for 55% of the total production of the D.O. Campo de Borja. Our main grape varieties are Garnacha from over 50 years old vines and Tempranillo. Bodegas Aragonesas wines are distributed in thirty-six countries. Currently, the number of casks is 3500, 60% is American oak and 40% French oak.
The vines were planted 40 years ago and are situated in the Campo de Borja region of Spain, with a Mediterranean climate. The soil type here is clay and stoney.