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Delicate pale pink colour with fine bubbles.
Red fruit and citrus aromas complemented with hints of pastry and yeast from ageing on the lees.
This wine can be drunk now but will further improve if carefully stored for up to 1 year
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Eileen Leahy - Saturday Magazine, Daily Express 02/08/2014
“Enjoy a bit of Barcelona with the limited edition Spanish sparkler Codorníu Rosado, decorated with the city’s landmarks.”
In 1551, Jaume Codorníu began making still wines in Penedès, Spain. In 1872, having studied the ‘champenoise method’ of sparkling wine production in Northern France, Josep Raventós, a descendant of Codorníu, applied the technique to the traditional Penedès grape varieties of Macabeo, Parellada & Xarel.Lo and created the first bottle of Cava. Today Codorníu is an award-winning winery with the best selling Cava brand in the UK and back home in Spain.
Bruno Colomer Martí
The grapes used in making Codorníu Rosado come mainly from the area with the most Mediterranean climate in D.O. Cava, where local varieties exhibit their authentic character.