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This is a mellow, rich red from the Carinena region in northern Spain, a blend of Cabernet Sauvignon, Grenache and Tempranillo grapes.
With lots of spicy black fruits and a hint of vanilla, this is a great one to team with roast lamb or any red meats done on the barbecue.
This wine is ideal for drinking now but can be kept for up to 2 years
Bodegas Virgen del Aguila was founded in 1953 and is situated in the southern zone of the Carinena wine region in northern Spain.
Bodegas Virgen del Aguila's vineyards are located at 700m above sea level in the foothills of the Ibérico mountains.