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This `old vine` Grenache has concentrated dark cherry aromas with powerful savoury overtones.
It has a long fruit-driven palate with ripe, persistent tannins.
This wine can be drunk now but will further improve if carefully stored for up to 3 years
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Willunga 100 was founded in 2004 in order to provide quality wines showing individuality and great value. The first vintage was in 2005. Wines were made by Steve Pannell and Kate Day up to 2010 and now by Tim James and Kate Day. They use modern equipment alongside traditional winemaking techniques, including open-top fermenters, to ferment the small parcels of fruit arriving at the winery.
Tim James & Kate Day
The Willunga vineyards are situated in the region of McLaren Vale, located 45 minutes south of Adelaide in South Australia. The climate is not unlike the Mediterranean with warm sunny days moderated by the influence of sea breezes from the nearby Gulf of St. Vincent. Dramatic changes in altitude create substantial variation in vineyard sites throughout the Vale. There is also a wide variety of soil types reflecting the varied terrain.