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This vibrant wine has layers of passionfruit, persimmon, pear, honeysuckle and a hint of ruby grapefruit aromas on the nose.
It is rich and finely textured, with great drive through the palate and an elegant finish.
This wine can be enjoyed now or carefully stored for up to 2 years.
Ata Rangi is owned and run by Clive Paton and his wife Phyll, together with Clive’s sister Alison and winemaker Helen Masters. Clive planted the bare, stony 12-acre home paddock at the edge of Martinborough in 1980 and, in doing so, was one of a handful of people who pioneered grape growing in the area. Renowned for their Pinot Noir, which is consistently ranked as one of New Zealand’s best, Ata Rangi also produces a range of white wines including Chardonnay and Sauvignon Blanc.