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A ripe, smooth, medium-bodied red, with soft, juicy flavours of grapes and summer pudding.
This soft, comforting red is an ideal match to simple suppers such as pizza or cheese on toast, but has the strength of flavour to work well with spicy foods, where the softness could match the heat of a chicken Jalfrezi.
To enjoy this wine at its best, drink within 1 year of purchase.
Swartland Winery was established in 1948. Supplied by some 200 members, they are now one of South Africa's largest wine producers. Their fantastic value is the result of the intense flavours obtained from dry farmed, low yielding old bush vines
The Swartland region, some 50 miles north and east of Capetown, has a hot dry climate in which unirrigated bush vines thrive alongside neighbouring wheatfields.