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If you like your reds on the soft and juicy side, then voila - Beaujolais is the answer.
Made from the Gamay grape, this is a gorgeous medium-bodied red with ripe redcurrant and black cherry flavours.
One to match with pork sausages.
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Jamie Goode - S Magazine, Sunday Express 17/05/2015
“This is absurdly cheap for what is very drinkable wine. It’s bright and fruity with delicious cherry and raspberry fruit, along with a slightly grainy texture.”
David Williams - The Observer Magazine 17/05/2015
The idea of a thirst-quenching red wine sounds like an oxymoron at first. And it’s true that a glass of Aussie shiraz is not exactly the first thing I’d reach for after I’d been for a run – or even what seems most appealing when the sun is out. But some red styles live up to the description of vin de soif better than others, fitting with lighter foods and warmer days, leaving the palate refreshed and awake. The reds of Beaujolais are the classic example, Tesco’s perfectly good budget own-label offering up the kind of berry-bonbon fruit, fresh acidity and lightness of tannin and alcohol that is best in the garden after half an hour in the fridge.
This is a perfect example of classic fruity Beaujolais from Signe Vigneron one of the largest producers in the Region.Signe Vignerons source fruit from 90,000HL representing 10% of all AOC Beaujolais production representing 531 wine growers.
Black Gamay with white juice planted to a density of 8 500 vine plants by hectare about 0,80 cm x 1,45 cm. Under grass spreaded enough. Simple cutting or cordon pruning (cordon de royat). Training wine on wires (with 2 mobile yarns). Signe vignerons and its members are very aware of protecting the environment and have implemented specific/internal code of pratice which imposes strict guidelines on cultivation methods. It ensures independent control of the product, from the vineyard to the consumer. Phytosanitary protection : reasoned struggle, according to parasitic illness or population of insects, through observations in land/soil, recommendation of the technician of our winery or professional newspapers, magazines. At the start of "véraison" manual thinning out if necessary