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An unusual Australian wine made with the famous grape from Rioja, Tempranillo.
Bursting with fruit and vanilla notes, leading to a long, complex finish.
This wine is ideal for drinking now but can be kept for up to 4 years
In 1999, after several study visits to Spain by Robert Hill-Smith and Louisa Rose, Tempranillo was grafted onto old Barossa rootstock. That experimental fruit whet the appetite and led to further plantings.
Known to thrive in a range of conditions around the world, Tempranillo has an affinity with the Barossa region, where an ideal climate helps to showcase the stylish fruit flavours of this emerging variety.