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Bright ruby-red in colour, this wine has an expressive nose of fresh red fruit that is very nicely complemented by sweet spices such as cloves, cinnamon, and nutmeg from the oak.
Light balsamic touches enhance the complexity.
Fine tannins lend a velvety, friendly, and firm mouthfeel.
The flavours confirm the wine’s aromatic profile, in which sweet spice and red and black fruit predominate.
Its excellent acidity foretells this wine’s tremendous cellaring potential.
This wine is ideal for drinking now but can be kept for up to 2 years
The Errazuriz Estate was founded in 1870 when Don Maximiano Errazuriz planted his first vineyards at Panquehue in the Aconcagua Valley - 100km North of the capital. Recognising that this valley, with its cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes, was ideal for growing grapes, Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world class vineyard.
The grapes for our Max Reserva Cabernet Sauvignon 2009 are primarily sourced from our Max II and Max V vineyards in the Valle de Aconcagua, a region that features a Mediterranean climate with moderately warm summer days and cool evening breezes that produce a daytime-night time temperature variation that encourages good polyphenol development in red varieties.