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The Bergerac region has a very famous neighbour, Bordeaux, and both do crisp, dry white blends really well.
This one is made with Sauvignon Blanc and Semillon, and has lots of delicious green apple fruit going on.
Serve chilled, with simply done fish or chicken dishes.
The region dates back to the 12th century for the production of wine and has always been popular with the English. Although living in the shadow of its famous neighbour Bordeaux, the area remains very popular today. Particularly for tourism.