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Intense ruby in colour, the bouquet is reminiscent of dark berries.
The palate is soft, well-rounded, full of elegance and finesse, with a long finish.
This wine is ideal for drinking now but can be kept for up to 2 years
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David Williams - The Observer Magazine 10/11/2013
Of the 2010 vintage, David Williams said: "...is fragrant and fluent with the sweet-sour taste and acidity of cherries.”
Santa Tresa, a 50 ha organic estate dates back to 1697. Situated in the town of Vittoria, a short distance from the town of Avola, the birthplace of Nero D'Avola. The name Santa Tresa derives from the local Sicilian pronunciation, which has shortened the name Teresa to Tresa. Nature is bountiful here, with the Sicilian sun perfectly ripening the best fruits in the Mediterranean basin.
Santa Tresa Winemaking Team
Located in the South-East part of the island, Santa Tresa is one of the few Sicilian wineries to focus on production of organic and sustainable premium wines. And we are definitely excited to be the first to bring the range to the UK as consumers become more and more interested in Sicily, and sustainability.