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This top quality producer has a name synonymous with the Beaujolais region.
Here, the Gamay grapes are sourced from the better quality Villages vineyards and the resulting wine is ripe and juicy with great raspberry and cherry fruit flavours.
Utterly delicious, especially with slow-cooked pork belly.
This wine is ideal for drinking now but can be kept for up to 2 years
Matthew Jukes - Weekend, Daily Mail 22/03/2014
Of the 2012 vintage, Matthew Jukes said: "This top-flight Beaujolais is always a treat, but here the bar's been rasied to Olympian heights - it's one of the most succulently juicy, strawberry-kissed releases to date. A classic - you must give it a try."
Matthew Jukes - Weekend, Daily Mail 30/05/2014
Of the 2012 vintage, Matthew Jukes said: "I'm a huge fan of top-flight Beaujolais and Combe aux Jacques is one of the true greats. The 2012 is a succulent, juicy, strawberry-kissed vintage and it's drinking perfectly already."
From the tip of Chablis to the toe of Beaujolais, from regional , village, 1ER and Grand Cru wines, Louis Jadot (Est. 1859) makes wines from the length & breadth of Burgundy. The 'Bacchus' label being a reliable stamp from this complex region.
Beaujolais is the most southern part of the Burgundy region, made up of many villages which are classified for producing fruit that can go into the top Cru wines, Beaujolais Villages or Beaujolais.