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A silver medal winning, fabulously fresh, delicate Prosecco made by one of the regions' best producers, Bisol.
This has all the hallmark lightness and fruit that you'd expect from a top Prosecco; elegant too with just-ripe pear flavours.
This makes for a perfect crowd-pleasing thirst quencher, as well as a budget-friendly alternative to Champagne for wedding toasts.
Cheers to that!
To enjoy this wine at its best, drink within 1 year of purchase.
Susy Atkins - Delicious 01/04/2014
"Off-dry and floral with a crisp sherbet style. A super brunch treat with eggs."
Susy Atkins - Stella, Sunday Telegraph 22/06/2014
“A crowd-pleasing, mouth-watering, just off-dry Prosecco from the Bisol cantina near Treviso. Tiny, lively bubbles. Fresh and perfumed with green apple and pear.”
Olly Smith - Event Magazine, Mail on Sunday 03/08/2014
“Bargain - stockpile for summer”
Bisol is one of the very few houses that integrate the entire production process, ensuring quality in every phase, from the selection of the terrain, to growing and hand picking the grapes in vineyards on steep slopes, to the bottling of the wine.
The beautiful Valdobbiadene region in the hills above Treviso is home is home to one of the world's most popular sparkling wines and the Bisol family are masters of the genre.
£59.94 per case
Equivalent to £9.99 per bottle
59 Clubcard Points