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Portugal is home to hundreds of grape varieties, including the ones used to make this deliciously crisp white.
A blend of Loureiro and Trajadura grapes, this is light, crisp and positively tingling with lemon and lime fruit flavours.
Very happy when teamed with a plate of seafood.
This wine is ideal for drinking now but can be kept for up to 1 year
Susy Atkins - Delicious Magazine 01/02/2012
Reconsider Vinho Verde with this modern version, an almost dry, rather Spring-like white. It's fragrant and fresh with apricot flavours and a dab of vanilla. Pair with oily fish, such as sardines, for a super-healthy feast.