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This wine hails from the Penedes region in north-eastern Spain, and is freshness in a bottle.
Made by one of Spain's most famous winemaking families, Torres, this is really zippy with lots of bright lemon fruit, and at under 12%
is a lighter take on a crisp, dry white.
Serve chilled as an aperitif, or with seafood.
This wine is ideal for drinking now but can be kept for up to 1 year
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In 1962, having just completed his winemaking studies, Miguel A. Torres used a small winery in the Penedes mountains to ferment Parellada grapes at a low temperature and so Vina Sol came into being.
Catalonia is one of the oldest winemaking regions in the whole of Europe, dating back to the time of the Phoenicians who arrived on the Iberian Peninsula long before the Romans. Food and wine culture goes hand in hand here; Catalan cooking is all about fresh produce, including fish which goes perfectly with this wine. The soil here is predominantly limestone, which is perfect for viticulture. White grapes dominate, with Cava grapes Parellada, Xare-lo and Macabeo being the most planted.