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Made from indigenous grapes grown in Portugal's Estremadura region, this wine was made to go with spicy foods - literally.
Mouth-wateringly juicy, this is packed with crisp, fresh red fruit flavours and works a treat with chilli-flecked prawns or Asian dishes.
To enjoy this wine at its best, drink within 1 year of purchase.
Founded in 1998 in a 19th century building - "The Ribatejo Wine Cathedral", DFJ Vinhos is one of Portugal's most renowned producers, who's head wine maker Jose Neiva Correia has been a winemaker, producer and consultant for over 30 years.
The wine itself is made from grapes grown in the Estremadura region located on the Atlantic coast where the local climate, terroir and numerous grape varieties influence the different wines produced.