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Made by one of the most fantastic producers in New Zealand, this is from John Stichbury's Jackson Estate in Marlborough.
It is fantastically aromatic with intense, lively citrus and gooseberry fruit aromas and flavours.
Really long on flavour, this is a super match for fish suppers.
This wine is ideal for drinking now but can be kept for up to 3 years
This wine is a Marlborough institution, named after Jackson Estate founder John Stichbury whose family has farmed this particular patch in Marlborough for over 160 years. Made from grapes grown in estate-run vineyards on the central Wairau River plain and Omaka and Waihopai sub regions, this zesty, lime-filled wine is then rested on lees for four months adding wonderful texture and complexity.
Jackson Estate embodies the very best of Marlborough New Zealand, the essence of Sauvignon Blanc. Jackson Estate is a special place, a testament to the vision and determination of the Stichbury & Jackson families who have farmed the land on the Wairau River plain at Jacksons Road for more than than 160 years.
The acclaim Jackson Estate Sauvignon Blanc generates is based entirely on the merit of our mature, cool climate vineyards.