Welcome to Tesco Wine by the case.
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This top quality producer has a name synonymous with the Beaujolais region.
Here, the Gamay grapes are sourced from the better quality Villages vineyards and the resulting wine is ripe and juicy with great raspberry and cherry fruit flavours.
Utterly delicious, especially with slow-cooked pork belly.
This wine is ideal for drinking now but can be kept for up to 2 years
Jane MacQuitty - The Times 30/03/2013
Of the 2011 vintage, Jane MacQuitty said: “Delicate, melt-in-the-mouth, new-season lamb really only has one partner, and that’s Beaujolais. Great 2009 and grand 2010 Beaujolais is hard to get on supermarket shelves now, has the vibrant, young, juicy, plum and bubble-gum styled 2011 Louis Jadot Combe Aux Jacques.”
From the tip of Chablis to the toe of Beaujolais, from regional , village, 1ER and Grand Cru wines, Louis Jadot (Est. 1859) makes wines from the length & breadth of Burgundy. The 'Bacchus' label being a reliable stamp from this complex region.
Beaujolais is the most southern part of the Burgundy region, made up of many villages which are classified for producing fruit that can go into the top Cru wines, Beaujolais Villages or Beaujolais.