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A truly classic Chablis, made by one of the best producers in this northerly region in France.
Characterised by the rich soils, the wines are known for their pure fruit and rarely see an oak barrel.
This one included - it is practically quivering with crisp green apple fruit and really zippy freshness.
Serve chilled, with simply grilled fish, or try with fish pie.
This wine is ideal for drinking now but can be kept for up to 2 years
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Anthony Rose - The Independent Magazine 15/08/2015
Of the 2014 vintage, Anthony Rose said: “Chardonnay is at its most refreshing in its cool climate heartland of Chablis, as you’ll find in the 2014 finest* Chablis Grande Cuvee, whose subtly smoky and green apple scent is streaked with appetising dryness.”
In the early days Union des Viticulteurs de Chablis, the flagship of the Chablis appellation, was a core of pioneer wine growers. It is now a group of several hundred dynamic owners many of whom have been tending their vines for generations. Between them they cultivate more than 1,000 hectares of wine which makes up a quarter of the Chablis vineyard area.
Chablis is near Auxerre in the Yonne département and is one of the northern-most wine growing areas in Burgundy. It has the particular characteristic of only producing white Chardonnay wines with distinctive minerality owing to the kimmeridgian clay slopes. These particular Chardonnay grapes come from 20 year old vines.