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This top quality producer has a name synonymous with the Beaujolais region.
Here, the Gamay grapes are sourced from the better quality Villages vineyards and the resulting wine is ripe and juicy with great raspberry and cherry fruit flavours.
Utterly delicious, especially with slow-cooked pork belly.
This wine is ideal for drinking now but can be kept for up to 2 years
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Matthew Jukes - Weekend, Daily Mail 14/03/2015
Of the 2013 vintage, Matthew Jukes said: "Featherweight and strawberry-themed, this Beaujolais simply adores anything with a kick."
Jane MacQuitty - Weekend, The Times 28/03/2015
Of the 2013 vintage, Jane MacQuitty said: “Lip-smacking, vibrant, zesty, lamb-loving Beaujolais, from a mixed bag vintage , with lots of crunchy, red cherry fruit.”
From the tip of Chablis to the toe of Beaujolais, from regional , village, 1ER and Grand Cru wines, Louis Jadot (Est. 1859) makes wines from the length & breadth of Burgundy. The 'Bacchus' label being a reliable stamp from this complex region.
Beaujolais is the most southern part of the Burgundy region, made up of many villages which are classified for producing fruit that can go into the top Cru wines, Beaujolais Villages or Beaujolais.